Food security – the consistent availability and affordability of food – is
a basic human need, yet it remains elusive for billions of people around the
world. The United Nations’ 2021 State of Food Security and Nutrition in the
World report, released in July, paints a grim picture
of this reality: in 2020, nearly 1 in 3 people globally did not have
enough to eat, up by more than 300 million people from the previous year.
The COVID-19 pandemic continues to disrupt food systems and supply chains
on a global scale, but the heart of the problem – and the solutions to it – are
far more diverse than any single factor. In Kenya, climate change, water
shortages, and land degradation jeopardize crops and rangelands. In Southeast
Asia, rising temperatures, increasingly variable weather, and low water levels
along the Mekong River threaten livelihoods and food production. In Nepal,
areas reliant on rain-fed agriculture are extremely susceptible to drought, a
phenomenon becoming more frequent in an ever-warming climate.
There is no one-size-fits-all solution to these challenges; however, each
region has a common ally: a fleet of Earth observing satellites working around
the clock to take measurements of everything from snow melt and soil moisture
to land cover and plant health. This data is the ultimate tool in building
capacity within food systems – and is often the difference between anticipating
drought with enough time to prepare or losing crops to lack of water.
Because each region’s infrastructure and challenges are unique, the
trickier task is getting relevant data into the hands of the people who need it
and in a way that is easily accessible.
Meet SERVIR
A joint NASA-USAID initiative called SERVIR is paving the way
to do just that. The goals of the United States Agency for International
Development (USAID) and NASA complement each other well: NASA uses the unique
vantage point of space to look back at our home planet while USAID, working in
over 100 countries, understands development needs from the ground level.
In addition to this expertise, SERVIR partners with leading regional
organizations around the world to meet specific needs.
“Our model is very different than many traditional projects,” said Dan
Irwin, SERVIR’s Global Program Manager based at NASA’s Marshall Space Flight
Center in Huntsville, Alabama. “Rather than building something and expecting it
to be adopted, we collaborate hand-in-hand with people in the countries where
we work to identify needs and implement sustainable solutions together.”
SERVIR works in more than 50 countries through five regional hubs. The hubs
are entirely staffed by local experts, and each have their own partnerships
with organizations working toward the same goals. What services and day-to-day
operations look like depends on the specific needs identified and
infrastructure present in each region.
Eastern and Southern
Africa
Lilian Ndungu,
Agriculture and Food Security Lead for SERVIR’s Eastern and Southern Africa
hub, attends the 2018 AGU meeting poster session to discuss food security. Credits:
Anastasia Mumbi / SERVIR Eastern and Southern Africa
Lilian Ndungu, Agriculture and Food Security Lead for SERVIR’s Eastern and
Southern Africa hub, wears many hats. On any given day, she may go into the
field in Kenya to collect data, consult with high level government officials on
the co-development of services that improve food security, or head into the
office to work on advocacy, technical program development and training
programs.
More than half of the working population in the region works in agriculture
in some capacity, mainly on small, family-run farms. Most of these farms are
not irrigated and instead rely on rain, making them especially vulnerable to
changes in climate and water availability.
With the right information, farmers and local governments can be proactive
rather than reactive in their response to these challenges, and in doing so,
improve food security. It is this information that Ndungu and SERVIR aim to
provide. The Regional Centre for Mapping of Resources for Development (RCMRD)
in Kenya, which hosts SERVIR’s Eastern and Southern Africa hub, helps bridge
data and science with decision makers to support decision making processes that
reduce risk.
“One project that has had an impact on food security in East Africa is our
crop monitoring project,” Ndungu said. “Crop monitors are web-based portals
that make it easy for non-technical people to access observational tools that
incorporate satellite and ground data in order to make better agricultural
decisions.”
Ndungu has lead the integration of these crop monitoring tools, developed
by NASA Harvest researchers at the University of Maryland in close partnership
with agricultural experts of the GEOGLAM Crop Monitor initiative, into
crop monitor systems in Kenya, Rwanda and Ethiopia.
The tools – which incorporate satellite data on vegetation conditions, soil
moisture, rainfall, and land use – produce localized maps of where plants are
growing and how healthy they are. They can also indicate where and to what
extent drought conditions may become problematic.
While the crop monitors are a success story, getting to the point where
tools and services like this are widely implemented and sustainable – which is
the ultimate goal –takes time.
“It takes a high level of engagement. You cannot just call someone in the
government today and then call again in six months and expect to have made
progress,” Ndungu said. “But through consistent communication and consultation,
often over several years, you end up co-creating something that meets their needs
and the buy-in and commitment to make it happen.”
In some areas, the SERVIR Eastern and Southern Africa hub is also working
to get satellite and crop health data incorporated into crop insurance
programs. Rather than having to inspect farms in person, stakeholders can
assess the health of farms – and quickly identify areas in need of financial
assistance – without needing to send staff into the field. In Kenya, this
little bit of automation has already reduced the cost of providing crop insurance by 70%.
The Lower Mekong Basin
Nearly 5,000 miles away, in Southeast Asia’s Lower Mekong basin, food
security and economic prosperity are largely contingent on a crop dubbed “white
gold” by farmers: rice. In 2020 alone, the region -- which includes Cambodia,
Laos, Thailand, Myanmar and Vietnam -- exported $6.8 billion dollars’ worth of it.
“Rice is a very water-intensive crop. You need lots of water to grow it,”
said Susantha Jayasinghe, Agriculture and Food Security Lead for SERVIR’s
Mekong hub, hosted at the Asian Disaster Preparedness Center in Thailand. “What
we learned from the countries and agencies working closely on agriculture and
food security in the region is that they didn’t have a good information system
to monitor and forecast drought and water availability, so this is where we
began.”
Working closely with the Mekong River Commission (MRC) and other regional
and national partners, SERVIR-Mekong brought together satellite imagery,
ground-based measurements, and local expertise to produce water resource maps,
drought forecasts, and other online data resources. These products help the MRC
and other agencies prepare for and respond effectively to drought. They’re
available at the regional level in several Lower Mekong countries and at the
provincial level in Vietnam.
NASA SERVIR’s drought
and crop watch tool allows users to choose their region and see current drought
conditions and drought outlooks for the future. The image shows conditions in
Vietnam on Aug. 5, 2021(left) and a one month forecast beginning on Aug. 12,
2021 (right). Credits: NASA SERVIR/Mekong Drought and Crop Watch
Moving forward, SERVIR-Mekong plans to expand the use of drought
information tools to other provinces in Vietnam and other countries
of the Lower Mekong Region—and they hope to use even more enhanced technology
to do it.
“NASA has planned a new water monitoring satellite called Surface Water and
Ocean Topography (SWOT),” said Ankit Joshi, SERVIR-Mekong’s
Communications Lead. “SWOT’s higher resolution sensors will enable
SERVIR-Mekong to improve forecast accuracy using more granular data thereby
providing better insights to policymakers and farmers.”
SWOT is being jointly
developed by NASA and Centre National D'Etudes Spatiales (CNES) with
contributions from the Canadian Space Agency (CSA) and United Kingdom Space Agency. NASA’s Jet Propulsion
Laboratory leads the U.S. component of the project which is scheduled to launch
in 2022. SERVIR-Mekong is ready to be one of the earliest users of its data.
The Himalayas
The remote countries in the Himalaya and Hindu Kush (“HKH”) mountain ranges
have been experiencing worsening drought conditions over the past few decades –
and climate change isn’t helping. But, by fostering drought resilience,
SERVIR-HKH, hosted by the International Centre for Integrated Mountain
Development (ICIMOD) in Nepal is.
“Our main focus is on drought monitoring and assessing drought impacts on
crops,” said Faisal Qamar, Agriculture and Food Security Lead for SERVIR-HKH.
“We combine data from satellites with water system models and weather forecasts
to create a framework for forecasting drought in the region.”
This SERVIR hub works with governments and stakeholders in Pakistan,
Bangladesh, and Nepal, among others. Each country has a different approach to
managing agriculture, so the design and communication of the product must be
tailored to the specific needs of each country.
“We have to be persistent, and to work with teams within the governments,
and then prove how the use of satellite information is better than the
traditional way in terms of the quality of the information and the value of
money,” said Mir Matin, the hub’s Geospatial Solutions Lead. “Having a tool
become mainstream requires substantial investment so partnerships and capacity
building are important.”
To build capacity, the hub offers on-the-job training to partners on the
development and application of products and tools. They train staff from other
agencies to use these services and work to link their products with
multilateral agencies for greater uptake and sustainability. The hub also
offers trainings through schools and universities – including programs aimed at
increasing the equity and role of women in agricultural solutions.
“Connecting space to village,” an apt motto for SERVIR, highlights how the
program provides stakeholders with specialized information to make the best
possible decisions in the face of ever-growing environmental challenges. Making
the right decisions now will bring us one step closer to a food secure future.
Banner image: From droughts to floods, climate
change impacts food security around the world. Satellite data helps programs
like SERVIR respond to these challenges. Credits: NASA / Jesse
Kirsch, with images from Anastasia Mumbi / SERVIR Eastern and Southern Africa /
Unsplash / NASA
By Esprit Smith
NASA’s Earth Science News Team
Source: https://www.nasa.gov/feature/goddard/esnt/2021/improving-food-security-through-capacity-building
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