Until recently, it was believed that the Paleolithic people were hunter gatherers who lived hand-to-mouth (the Stone Age version of farm-to-table), consuming whatever they caught that day and enduring long periods of hunger when food sources were scarce.
“We show for the first time in our study that 420,000 to 200,000 years ago, prehistoric humans at Qesem Cave were sophisticated enough, intelligent enough and talented enough to know that it was possible to preserve particular bones of animals under specific conditions, and, when necessary, remove the skin, crack the bone and eat the bone marrow,” Prof. Gopher explains.
According to the research, this is the earliest evidence in the world of food preservation and delayed consumption of food. This discovery joins other evidence of innovative behaviors found in Qesem Cave including recycling, the regular use of fire, and cooking and roasting meat.
“We assume that all this was because elephants, previously a major source of food for humans, were no longer available, so the prehistoric humans in our region had to develop and invent new ways of living,” concludes Prof. Barkai. “This kind of behavior allowed humans to evolve and enter into a far more sophisticated kind of socioeconomic existence.”
Source: https://www.aftau.org/news-page-archaeology?&storyid4677=2487&ncs4677=3
Journal article: https://advances.sciencemag.org/content/5/10/eaav9822
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