Black holes are
gatherers, not hunters. They lie in wait until a hapless star wanders by. When
the star gets close enough, the black hole's gravitational grasp violently rips
it apart and sloppily devours its gasses while belching out intense radiation.
Astronomers using NASA's Hubble Space
Telescope have recorded
a star's final moments in detail as it gets gobbled up by a black hole.
This sequence of artist's illustrations shows how a black hole can devour a bypassing star. 1. A normal star passes near a supermassive black hole in the center of a galaxy. 2. The star's outer gasses are pulled into the black hole's gravitational field. 3. The star is shredded as tidal forces pull it apart. 4. The stellar remnants are pulled into a donut-shaped ring around the black hole, and will eventually fall into the black hole, unleashing a tremendous amount of light and high-energy radiation. Credits: NASA, ESA, Leah Hustak (STScI)
These are termed "tidal disruption events." But the wording
belies the complex, raw violence of a black hole encounter. There is a balance
between the black hole's gravity pulling in star stuff, and radiation blowing
material out. In other words, black holes are messy eaters. Astronomers are
using Hubble to find out the details of what happens when a wayward star
plunges into the gravitational abyss.
Hubble can't photograph the AT2022dsb tidal event's mayhem up close, since
the munched-up star is nearly 300 million light-years away at the core of the
galaxy ESO 583-G004. But astronomers used Hubble's powerful ultraviolet
sensitivity to study the light from the shredded star, which include hydrogen,
carbon, and more. The spectroscopy provides forensic clues to the black hole
homicide.
About 100 tidal disruption events around black holes have been detected by
astronomers using various telescopes. NASA recently reported that several of
its high-energy space
observatories spotted another black hole tidal disruption event on March 1, 2021, and it happened in another galaxy. Unlike Hubble
observations, data was collected in X-ray light from an extremely hot corona
around the black hole that formed after the star was already torn apart.
"However, there are still very few tidal events that are observed in
ultraviolet light given the observing time. This is really unfortunate because
there's a lot of information that you can get from the ultraviolet
spectra," said Emily Engelthaler of the Center for Astrophysics | Harvard
& Smithsonian (CfA) in Cambridge, Massachusetts. "We're excited
because we can get these details about what the debris is doing. The tidal event
can tell us a lot about a black hole." Changes in the doomed star's
condition are taking place on the order of days or months.
For any given galaxy with a quiescent supermassive black hole at the
center, it's estimated that the stellar shredding happens only a few times in
every 100,000 years.
This AT2022dsb stellar snacking event was first caught on March 1, 2022 by
the All-Sky
Automated Survey for Supernovae (ASAS-SN or
"Assassin"), a network of ground-based telescopes that surveys the
extragalactic sky roughly once a week for violent, variable, and transient
events that are shaping our universe. This energetic collision was close enough
to Earth and bright enough for the Hubble astronomers to do ultraviolet
spectroscopy over a longer than normal period of time.
"Typically, these events are hard to observe. You get maybe a few
observations at the beginning of the disruption when it's really bright. Our
program is different in that it is designed to look at a few tidal events over
a year to see what happens," said Peter Maksym of the CfA. "We saw
this early enough that we could observe it at these very intense black hole
accretion stages. We saw the accretion rate drop as it turned to a trickle over
time."
The Hubble spectroscopic data are interpreted as coming from a very bright,
hot, donut-shaped area of gas that was once the star. This area, known as a
torus, is the size of the solar system and is swirling around a black hole in the
middle.
"We're looking somewhere on the edge of that donut. We're seeing a
stellar wind from the black hole sweeping over the surface that's being
projected towards us at speeds of 20 million miles per hour (three percent the
speed of light)," said Maksym. "We really are still getting our heads
around the event. You shred the star and then it's got this material that's
making its way into the black hole. And so you've got models where you think
you know what is going on, and then you've got what you actually see. This is
an exciting place for scientists to be: right at the interface of the known and
the unknown."
The results were reported at the 241st meeting of the American
Astronomical Society in Seattle, Washington.
Astronomers using NASA's Hubble Space Telescope have recorded a star's
final moments in detail as it gets gobbled up by a black hole. Credits:
NASA's Goddard Space Flight Center, Lead Producer: Paul Morris
The Hubble Space Telescope is a project of international cooperation between NASA and ESA. NASA's Goddard Space Flight Center in Greenbelt, Maryland, manages the telescope. The Space Telescope Science Institute (STScI) in Baltimore, Maryland, conducts Hubble and Webb science operations. STScI is operated for NASA by the Association of Universities for Research in Astronomy, in Washington, D.C.
Source: Hubble Finds Hungry Black Hole Twisting Captured Star Into Donut Shape | NASA
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