Using post-mortem
tissue samples, a team of researchers from Charité – Universitätsmedizin Berlin
have studied the mechanisms by which the novel coronavirus can reach the brains
of patients with COVID-19, and how the immune system responds to the virus once
it does.
The results, which show that
SARS-CoV-2 enters the brain via nerve cells in the olfactory mucosa, have been
published in Nature Neuroscience.
For the first time,
researchers have been able to produce electron microscope images of intact
coronavirus particles inside the olfactory mucosa.
It is now recognized that
COVID-19 is not a purely respiratory disease. In addition to affecting the
lungs, SARS-CoV-2 can impact the cardiovascular system, the gastrointestinal
tract and the central nervous system. More than one in three people with
COVID-19 report neurological symptoms such as loss of, or change in, their
sense of smell or taste, headaches, fatigue, dizziness, and nausea. In some
patients, the disease can even result in stroke or other serious conditions.
Until now, researchers had
suspected that these manifestations must be caused by the virus entering and
infecting specific cells in the brain. But how does SARS-CoV-2 get there?
Under the joint leadership of
Dr. Helena Radbruch of Charité’s Department of Neuropathology and the
Department’s Director, Prof. Dr. Frank Heppner, a multidisciplinary team of
researchers has now traced how the virus enters the central nervous system and
subsequently invades the brain.
As part of this research,
experts from the fields of neuropathology, pathology, forensic medicine,
virology and clinical care studied tissue samples from 33 patients (average age
72) who had died at either Charité or the University Medical Center Göttingen
after contracting COVID-19. Using the latest technology, the researchers
analyzed samples taken from the deceased patients’ olfactory mucosa and from
four different brain regions. Both the tissue samples and distinct cells were
tested for SARS-CoV-2 genetic material and a ‘spike protein’ which is found on
the surface of the virus.
The team provided evidence of
the virus in different neuroanatomical structures which connect the eyes, mouth
and nose with the brain stem. The olfactory mucosa revealed the highest viral
load. Using special tissue stains, the researchers were able to produce the
first-ever electron microscopy images of intact coronavirus particles within
the olfactory mucosa. These were found both inside nerve cells and in the
processes extending from nearby supporting (epithelial) cells.
All samples used in this type
of image-based analysis must be of the highest possible quality. To guarantee
this was the case, the researchers ensured that all clinical and pathological
processes were closely aligned and supported by a sophisticated infrastructure.
“These data support the
notion that SARS-CoV-2 is able to use the olfactory mucosa as a port of entry
into the brain,” says Prof.
Heppner.
This is also supported by the
close anatomical proximity of mucosal cells, blood vessels and nerve cells in
the area. “Once inside the olfactory mucosa, the virus appears to use
neuroanatomical connections, such as the olfactory nerve, in order to reach the
brain,” adds the neuropathologist. “It is important to emphasize, however, that
the COVID-19 patients involved in this study had what would be defined as
severe disease, belonging to that small group of patients in whom the disease
proves fatal. It is not necessarily possible, therefore, to transfer the
results of our study to cases with mild or moderate disease.”
The manner in which the virus
moves on from the nerve cells remains to be fully elucidated. “Our data suggest
that the virus moves from nerve cell to nerve cell in order to reach the
brain,” explains Dr. Radbruch. She adds: “It is likely, however, that the virus
is also transported via the blood vessels, as evidence of the virus was also
found in the walls of blood vessels in the brain.” SARS-CoV-2 is far from the
only virus capable of reaching the brain via certain routes. “Other examples include
the herpes simplex virus and the rabies virus,” explains Dr. Radbruch.
The researchers also studied
the manner in which the immune system responds to infection with SARS-CoV-2. In
addition to finding evidence of activated immune cells in the brain and in the
olfactory mucosa, they detected the immune signatures of these cells in the
cerebral fluid. In some of the cases studied, the researchers also found tissue
damage caused by stroke as a result of thromboembolism (i.e. the obstruction of
a blood vessel by a blood clot).
“In our eyes, the presence of
SARS-CoV-2 in nerve cells of the olfactory mucosa provides good explanation for
the neurologic symptoms found in COVID-19 patients, such as a loss of the sense
of smell or taste,” explains Prof. Heppner. “We also found SARS-CoV-2 in areas
of the brain which control vital functions, such as breathing. It cannot be
ruled out that, in patients with severe COVID-19, presence of the virus in
these areas of the brain will have an exacerbating impact on respiratory
function, adding to breathing problems due to SARS-CoV-2 infection of the
lungs. Similar problems might arise in relation to cardiovascular function.”
Source: https://www.charite.de/en/service/press_reports/artikel/detail/how_sars_cov_2_reaches_the_brain/
Journal article: https://www.nature.com/articles/s41593-020-00758-5
Source: How
COVID-19 Reaches the Brain – Scents of Science (myfusimotors.com)
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