You've probably eaten them baked, finished with oregano and grated parmesan cheese. If you're a little braver than that, you've eaten them raw, on the half-shell.
But there's one way you likely haven't experienced a clam: completely alive, hanging out at an Oregon beach in April.
Article:https://mic.com/articles/176911/a-strange-viral-video-of-a-clam-at-the-beach-won-our-hearts-only-to-betray-us-at-the-end
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