Ask any neurologist: Parkinson’s disease is a brain disorder. The conspicuous symptoms of Parkinson’s disease—uncontrollable tremors, slowed down motions, and the feeling that one’s feet are stuck to the ground—all stem from the loss of neurons in a region of the brain that helps control movement.
But many researchers believe that the
neurodegenerative disorder may get started far away from the brain—in the
gut—and years before the first neurological signs appear.
New findings(link is external and opens in a new window) by Columbia researchers David Sulzer, PhD, and Dritan Agalliu, PhD, and two of their graduate students are adding to evidence backing this
hypothesis—and showing that what triggers initial gastrointestinal changes in
Parkinson’s could be a misdirected immune attack.
“If this is the beginning of Parkinson’s
in many people, we could potentially identify who has the disease before it
ever reaches the brain and hopefully stop it in its tracks,” Sulzer says. The
new findings were published Aug. 18 in Neuron(link is external and opens in a new window).
An autoimmune reaction in mice to a protein associated with Parkinson’s disease damaged neurons in the GI tract, adding to evidence that the disease may get its start in the gut. Image courtesy of David Sulzer.
Autoimmunity and the gut
The gut-first theory of Parkinson’s, originally proposed 20 years ago,
started to intrigue Sulzer after his own research pointed toward the role of an
autoimmune response in Parkinson’s.
In Parkinson’s, a protein called alpha-synuclein becomes misfolded,
accumulates inside neurons, and slowly poisons the cells. Sulzer’s lab in
collaboration with immunologists at the La Jolla Institute of Immunology has
shown that small portions of the misfolded alpha-synuclein also can appear on
the outside of neurons, which makes the neurons vulnerable to attack from the
immune system. The immune attack could be doing more acute damage to the
neurons than the internal deposits of alpha synuclein.
“The blood of Parkinson’s patients often contains immune cells that are
primed to attack the neurons,” Sulzer says, “but it’s not clear where or when
they are primed.”
The gut was an intriguing possibility because it contains the same neurons and because most Parkinson’s patients experience constipation years before brain symptoms emerge and the disease is diagnosed. To pursue this hypothesis, Sulzer teamed up with Agalliu, a neuroimmunologist with expertise in mouse models of another neurological disorder (multiple sclerosis) that has autoimmune features.
Immune response to alpha synuclein leads to gut symptoms
To find out if an immune reaction to alpha-synuclein can kick-start the
disease and where, Francesca Garretti and Connor Monahan, grad students
directed by Agalliu and Sulzer, first created a mouse capable of displaying
pieces of misfolded alpha-synuclein on cell surfaces (natural mice do not have
this ability). They then injected the mice with alpha-synuclein and monitored
what happened in the brain and the gut.
The researchers did not see any signs resembling Parkinson’s disease in the
brain, but they did see that an immune attack on neurons in the gut produced
constipation and other gastrointestinal effects resembling those seen in most
Parkinson’s patients years before they are diagnosed with the disease.
“This shows that an autoimmune reaction can lead to what appears to be the
early stages of Parkinson’s and is strong support that Parkinson’s is in part
an autoimmune disease,” Sulzer says.
The findings also raise the possibility that early detection—and then interruption—of an immune response in the gut could prevent a later attack on the brain’s neurons and stop Parkinson’s in its tracks.
Wanted: A mouse with Parkinson’s disease
Right now, though, it’s not clear how big a role the immune system plays in
the Parkinson’s brain. The answer to that question may become clearer if the
researchers find out why the brains of their mice did not develop any signs of
Parkinson’s.
The team hypothesizes that the immune cells in their mouse model may not be
reaching the brain because the animals are young and age has not yet weakened
the blood-brain barrier sufficiently to let immune cells squeeze through.
Opening the barrier or accelerating the aging process may lead to mice that
develop gastrointestinal and brain symptoms.
“Our ultimate goal is to develop a model of Parkinson’s disease in mice
that recreates the human disease process, which doesn’t exist right now,”
Sulzer says. “That will be critical in answering questions about the disease
that we can’t explore in people and eventually developing better therapies.”
Source: https://www.cuimc.columbia.edu/news/study-adds-evidence-parkinsons-starts-gut
Journal article: https://www.cell.com/neuron/fulltext/S0896-6273(23)00548-2
Source: Study Adds to Evidence That Parkinson’s Starts in the Gut – Scents of Science (myfusimotors.com)
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