Saturday, March 11, 2017
PACIFIC FRUIT-PIERCING MOTH - BIODIVERSITY
The caterpillar in the photo is the larva of the Pacific fruit-piercing moth. They are usually seen beneath the leaves or on the edges. The population is normally kept in check by tiny parasitic wasps called Trichogramma egg parasitoids. However, these tiny wasps can become ineffective after periods of strong winds and heavy rain as occurred in Hawaii during the winter-spring season of 2004. When this happens, it may take a month or so for the parasites to catch up. These sorts of outbreaks don’t seem to reoccur in the same place the following year.
The moth stage does the real damage. The adult moth flies at night and sucks out the juices of ripe mango, banana, tomato, melon, citrus, guava, papaya and other fruit with its proboscis (tongue). Actually, the fruit doesn’t have to be fully ripe as long as its skin is soft enough to be pierced by the moth. A brown, circular, rotten area develops round the tiny puncture hole and the fruit is ruined for commercial sale. The female moth lays its yellowish green eggs on the underside of the leaves of trees. The larvae or caterpillars hatch and feed on the leaves. They are 2-3” long, green to a rich brown-black color and have two eye spots on each side. Pupae are formed among the leaves and are shining brown-black with a purplish cast. The moths emerge from the pupae. The life-cycle from hatching of eggs to adult moths takes about 30-60 days depending on the weather.
Read & learn:https://www.nrcs.usda.gov/wps/portal/nrcs/detail/pia/plantsanimals/?cid=nrcs142p2_037729
Photo via imgur